Pizza Dough:

• 2 cups bread flour
• 1 cup tepid water
• 1 tbsp instant yeast
• 1 tbsp sugar
• 1/8 cup whole wheat flour
• 1/8 cup corn meal

Knead until it passes the window pane test and place in a lubed container with olive oil. At this point you can leave it in the fridge for up to a week, or you can either leave it out for a few hours with a wet towel over the container. Do not seal it.